La Mar on the Embarcadero in San Francisco offers a vibrant taste of Peru, with signature menu items range from unique seafood, meat, and vegetarian selections that showcase Chef Lopez’s dedication to sea-to-table cooking.Â
La Mar’s cocktail menu is built around Pisco, the national drink of Peru, and goes beyond the classics like the Pisco Sour to feature a dozen specialized cocktails including the Chilcano with Pisco, ginger beer, lime juice, and angostura bitters.Â
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